Menu খাদ্য তালিকা

Slow-cooked lentils, wheat and tender beef, crowned with fried onion, ginger and lime.

Crisp hollow shells filled with spiced potato and chickpeas, finished with tangy tamarind water.

Flaky fried bread stuffed with spiced lentils — Bangladesh's favourite afternoon snack.

Golden pastry pyramids of spiced potato and peas, served with tamarind chutney.

Crunchy lentil and onion fritters, a monsoon-evening classic with hot cha.

Crispy fuchka shells filled with a flavorful potato and chickpea mixture, topped with creamy yogurt, tangy tamarind chutney, fresh herbs, and crunchy garnishes.

A popular Bangladeshi street snack made with puffed rice, mustard oil, onion, tomato, green chili, fresh herbs, and crunchy savory toppings, tossed together for a spicy, tangy bite.

A soft, flaky wrap filled with seasoned chicken, fresh onion, herbs, and flavorful sauce, rolled together for a savory and satisfying snack.

A flavorful mix of crispy fuchka, potatoes, chickpeas, onion, fresh herbs, tangy tamarind sauce, and spices, tossed together for a bold sweet, sour, and spicy taste.

Crispy samosas topped with chickpeas, creamy yogurt, tangy tamarind chutney, fresh herbs, onions, and spices for a rich mix of savory, sweet, tangy, and spicy flavors.

Crispy fried wontons filled with a savory seasoned filling and served as a light, crunchy appetizer with a delicious golden exterior.

Black chickpeas cooked with onion, tomato, green chili, herbs, and aromatic spices until rich, dry, and deeply flavorful.

A tangy, spicy mix of tender peas and potatoes, topped with onions, fresh herbs, egg, and tamarind sauce

A warm and flavorful Thai-style soup served with crispy wontons, prepared with aromatic herbs, vegetables, and savory spices for a comforting and satisfying starter.

Silky red lentils tempered with garlic, dried chili and panch phoron.

Lightly spiced potatoes sautéed with onion, green chili, and traditional seasonings for a simple and comforting side dish.

Tender eggplant slices sautéed with aromatic spices, onion, and herbs until soft, flavorful, and lightly caramelized.

Fresh spinach sautéed with garlic, onion, green chili, and traditional spices for a light and flavorful vegetable dish.

Fresh okra sautéed with onion, spices, and herbs until tender, lightly crisp, and full of traditional flavor.

A colorful mix of seasonal vegetables cooked with aromatic spices and herbs for a wholesome, flavorful Bangladeshi-style dish.

Traditional Bangladeshi-style chicken roast served with fragrant polao rice, featuring tender chicken cooked in a rich, mildly spiced gravy for a comforting and festive meal.

Tender chicken cooked in a rich, creamy, mildly spiced gravy with aromatic spices for a smooth and comforting traditional dish.

Tender chicken simmered in a flavorful curry sauce with onion, tomato, herbs, and traditional spices.

Tender chicken cooked in a creamy tomato-based sauce with butter and aromatic spices for a rich, smooth, and mildly spiced flavor.

A classic Bangladeshi beef dish slow-cooked with deeply roasted onions and aromatic spices until dark, rich, and intensely flavorful.

Tender beef slow-cooked with aromatic spices and shatkora, a distinctive citrus fruit that gives the curry a fragrant and pleasantly tangy flavor.

Tender mutton slow-cooked in a rich curry gravy with onion, herbs, and aromatic spices for a hearty traditional dish.

Fragrant rice cooked with tender chicken, aromatic spices, and herbs in a traditional South Asian style.

Traditional Bangladeshi spiced rice cooked with tender beef, aromatic spices, and rich savory flavors.

Rohu fish cooked with generous onions and aromatic spices in a rich Bangladeshi-style curry.

Shrimp cooked in a thick, intensely flavored bhuna masala with onion, herbs, and traditional spices.

Steamed white rice, soft and fluffy, served as a simple and classic accompaniment to curries, bhaji, fish, and meat dishes.

Fragrant rice delicately cooked with aromatic spices for a light, flavorful traditional side.

Soft, flaky layered flatbread, lightly crisp outside and tender inside, ideal with curries and bhuna dishes.

Traditional whole-wheat flatbread, soft and freshly prepared, perfect with curries and vegetable dishes.

Traditional Bangladeshi flatbread prepared with rice flour, offering a soft texture and distinctive homemade taste.

Soft and slightly chewy oven-baked flatbread, perfect for pairing with rich curries, korma, and bhuna dishes.

A tangy and spicy assortment of traditional pickled ingredients, perfect as a flavorful side.

Traditional mango pickle with a tangy, spicy, and savory flavor.

A bold and spicy pickle made with Naga chili for an intense, aromatic heat.

Fresh sliced vegetables served in a simple Bangladeshi style, ideal alongside rice, curry, and grilled dishes.

A larger portion of fresh sliced vegetables served in a classic Bangladeshi style.